A Greek classic, kefalotyri is a hard, salty, and spicy cheese. Our version is softer as we choose to mature it for 2 to 2.5 months.
Great for cheese melts.
A Greek classic, kefalotyri is a hard, salty, and spicy cheese. Our version is softer as we choose to mature it for 2 to 2.5 months.
Great for cheese melts.


| Energy: | 1644kJ / 396kCal |
| Fat: | 30g |
| Of which saturates: | 20g |
| Carbohydrates: | 2,7g |
| Of which sugars: | 1,5g |
| Proteins: | 29g |
| Salt: | 0,96g |
| *3kg / *1.5kg |
| 300g |
| 200g |
* weight may vary