The sweet one! A soft fresh cheese for many uses, produced from graviera whey, supplemented with extra goat’s and sheep’s milk.

This is Crete’s Ricotta.


A key ingredient of the Cretan cuisine, used in a variety of dishes, often in sweet recipes.

A perfect balance of the nutritional benefits of goat’s and sheep’s milk together with a refined mild taste.

Nutrition Information per 100g

Energy: 804kJ / 194kCal
Fat: 15g
Of which saturates: 10g
Carbohydrates: 2,5g
Of which sugars: 2g
Proteins: 12g
Salt: 0,7g


ΜΥΖΗΘΡΑ *1.2kg / 400g

*weight may vary