The sweet one! A soft fresh cheese for many uses, produced from graviera whey, supplemented with extra goat’s and sheep’s milk.
This is Crete’s Ricotta.
“SWEET” MYZITHRA
Ingredients
A key ingredient of the Cretan cuisine, used in a variety of dishes, often in sweet recipes.
A perfect balance of the nutritional benefits of goat’s and sheep’s milk together with a refined mild taste.
Nutrition Information per 100g
| Energy: | 804kJ / 194kCal |
| Fat: | 15g |
| Of which saturates: | 10g |
| Carbohydrates: | 2,5g |
| Of which sugars: | 2g |
| Proteins: | 12g |
| Salt: | 0,7g |
Packaging
 |
*1.2kg / 400g |
*weight may vary
