A traditional Cretan cheese made from Graviera whey, added goat’s and sheep’s milk and rennet. This cheese matures for months giving it a pleasant sour taste which changes to sweet when baked.
CRETAN XINOMYZITHRA, PDO CHEESE
![](https://www.amaridairy.gr/site/wp-content/uploads/2021/02/amari_xinomyzithra_80mm_curves_1a.jpg)
![Untitled-2](https://i0.wp.com/www.amaridairy.gr/site/wp-content/uploads/2020/12/Untitled-2.jpg?fit=1000%2C1000&ssl=1)
Ingredients
![ksinomizithra2](https://i0.wp.com/www.amaridairy.gr/site/wp-content/uploads/2020/12/ksinomizithra2.jpg?fit=600%2C500&ssl=1)
Nutrition Information per 100g
Energy: | 1238kJ / 299kCal |
Fat: | 25g |
Of which saturates: | 16g |
Carbohydrates: | 5,9g |
Of which sugars: | 2,6g |
Proteins: | 13g |
Salt: | 0,91g |
![img-5212](https://i0.wp.com/www.amaridairy.gr/site/wp-content/uploads/2020/12/img-5212.png?fit=143%2C62&ssl=1)
Packaging
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5kg / 2kg |
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400g |