A traditional Cretan cheese made from Graviera whey, added goat’s and sheep’s milk and rennet. This cheese matures for months giving it a pleasant sour taste which changes to sweet when baked.
CRETAN XINOMYZITHRA, PDO CHEESE
Ingredients
Nutrition Information per 100g
| Energy: | 1238kJ / 299kCal |
| Fat: | 25g |
| Of which saturates: | 16g |
| Carbohydrates: | 5,9g |
| Of which sugars: | 2,6g |
| Proteins: | 13g |
| Salt: | 0,91g |
Packaging
 |
2kg |
|
400g |
